5 Ways accommodating food recipe to ease Diabetes disease


According to the World Health Organization having the diseases of Diabetes is perceived that persistent to human is around 422 million of individuals internationally. It is the result of metabolic infection that rise the blood glucose/sugar levels in the body. There are two kinds of diabetic conditions, type I diabetes and type II diabetes.

Out of which type II diabetes is most common. Whenever left untreated, the illness can affect the different parts of the body. Aside from prescription and insulin treatment, a sound way of life and dietary patterns can emphatically influence the condition to become extraordinary.

Here are the delightful ways that you can do to take off the chance in having the diabetes.Type 2 diabetes is a typical medical issue. Here are a few plans of healthy recipes for people with diabetes that can incorporate as a portion of the eating routine to oversee diabetes.

A. For the Breakfast menu.

credits to the owner of the picture

1. It must try the capsicum paratha recipe, prepares 5 pieces of parathas or the fried dough. It’s takes 10 minutes for preparation and it cooks within 15 minutes.

Here are the ingredients: spring onions chopped – 2 tbsp, whole wheat flour -1 cup, oil – 1 1/2 tsp, salt, red chilli flakes – 1 tsp, capsicum chopped – 1/4 cup, oregano – 1/2 tsp. Here are the preparations: 1. Have a bowl and add the onions, the wheat flour, and salt to taste, oregano, capsicum, chilli flakes and oil to it. 2. Gradually combine and mix, as it turns into a dough. 3. Make a 5 balls of the dough. 4. Have the rolling pin and flatten out each ball until it turns into a flat structure. 5. Prepare a non-stick pan and put some oil to it. 6. Heat each flattened dough until each side is golden brown and cooked. 7. Serve with low-fat curd or buttermilk.

B. For the Lunch menu.2.

Take the wholesome whole green gram and millet khichdi recipe. It can serve for 4 people. Its preparation takes 10 minutes and the cooking time is 27 minutes.

Here are the ingredients: black millet (bajra) – 1/4 cup, whole green gram (moong dal) – 1/4 cup, ginger paste (1/2 tsp), chilli powder – 1 tsp, oil – 2 tsp, cumin (jeera) – 1 tsp, green chilli paste – 1/2 tsp, turmeric – 1/2 tsp, salt, garlic paste – 1 tsp, peas – 1/2 cup, asafoetida (heeng) – pinch, finely chopped onions – 1/2 cup, chopped tomatoes – 1 cup.

Here are the preparations: 1. Soak and drain the millet and gram in water and leave it for 5 hours. 2. Have a cup of water and combine it with peas, millet, green gram and salt in a pressure cooker. 3. Cook it until the 5 whistles from the cooker hear. 4. Settle it aside let the steam release. 5. Have a non-stick pan and add oil in it then let it heat. 6. Add the cumin seeds to it and wait for it to crackle. 7. Add the asafoetida and onions. 8. Cook it for a minute on medium flame, then add ginger paste, tomatoes, turmeric powder, garlic paste, salt, chilli paste and chilli powder. 9. Cook it and stir gradually the mash for 2-3 minutes. 9. Lastly, add the millet to the mixture and stir for another 3 minutes. 8. Serve it while hot.

C. For the Dinner menu. 3

Be fan of chicken shawarma this recipe serves for 2 people. It takes 10 minutes for the preparation and the cooking time is 30 minutes.

Here are the ingredients: low-fat curd – 3/4 cup + 1/2 cup, oil – 1 tsp, garlic paste – 1 tsp + 1 tbsp, tahini – 1 tsp, paprika – 1/2 tsp, lemon juice – 2 cups, salt, cayenne pepper – 1/2 tsp, sliced chicken – 500 g, curry powder – 1/2 tsp, pepper powder, cinnamon powder – 1/2 tsp, allspice – 1/2 tsp.

Here are the preparations: 1. Combine the salt, 1/2 cup low-fat curd, 2 cups of lemon juice, garlic paste, tahini and whisk together to prepare the sauce then set aside it. 2. Combine the ingredients and marinate the chicken in it. 3. Settle aside the chicken for about 4-5 hours. 4. Take a pan and fry the ingredients along with the marinated chicken. 5. Take a pita bread and heat it lightly. 6. Arrange the ingredients in the pita bread and roll it then it is ready to serve.

D. For the Snacks menu.4.

Try the cauliflower soup this recipe serves for 4 people. Its preparation takes 10 minutes and the cooking time is 18 minutes.

Here are the ingredients: lettuce, torn – 3 cups, cauliflower, chopped – 1 cup, onions, chopped – 1/4 cup, salt, ground black pepper, oil – 2 tsp.

Here are the preparations: 1. Have a non-stick pan and heat oil in it. 2. Saute onions in it for a minute on medium flame and saute again for another 2 minutes after adding cauliflower and lettuce to it. 3. Take a 3 cups of water and add it to the pan. 4. Add the salt to taste and mix it well. 5. Settle aside it and wait for the mixture to cool down. 6. Take a blender and pour the cool mixture into it. 7. Blend it until smooth. 8. Take a non-stick pan then put it in medium flame. 9. Then add the blended mixture and pepper to the pan, cook it and stir it for 5 minutes. 10. Then it is ready to serve.5. Try also the plum smoothie this recipe serves for 2 people. The total time is 10 minutes.

Here are the ingredients: black plum, chopped – 3/4 cup, honey – 1 tsp, ice crushed – 4 tbsp, low-fat curd – 2 cups.Here are the preparations: 1. Blend the combination of plum, ice, honey and curd in it. 2. Blend the ingredients until it is smooth. 3. Then pour it in 2 glasses and serve it cool.Having a healthy lifestyle can prevent our body from the diseases. It is needed to have a perfect combination of healthy food to eat especially people are getting older experiencing illness. To have a good start of a healthy body it must begin on the food choices that people eats.

Written by admin


Leave a Reply

Your email address will not be published. Required fields are marked *



In Deafness Awareness Week, here are the ways on how to prevent and avoid from being deaf

Passing Rate for Civil Service Exams might get lowered